Chic-fil-A: Make It a Double!

So today started with breakfast at Chic-fil-A, which is better than some of my days have started. It was followed by an almost-meeting with the police (long story; our subtenant is a jerk). Thankfully, Washington, D.C.’s finest can recognize a troublemaker when they see one.

I went to Subway for lunch and had a tuna sub. It sounds good until you go online and check out the nutrition facts. A Subway tuna sub has 80 grams of cholesterol. … WHAAAAAAAAT?!?!?!?! I’m gonna die.

I gotta stop doing that riiiiiight now!!! So … in order to balance that out — see what I’m doing here? It’s called “justifying” — I went to Chic-fil-A for dinner. All the yummy goodness of a lightly breaded chicken breast deep fried in peanut oil. I don’t really want to know what that set me back, so I’m just trusting that it was a better choice than McDonald’s.

~ Live and Flourish ~


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